土佐みょうじん

土佐みょうじん

Reservations and Inquiries

TEL 080-2981-6855

Reservation

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    1. HOME
    2. LUNCH
    • COURSE
    • FOOD
    • DRINK
    • LUNCH
    • Lunch: Our chefs bake each item to order.

      • Straw-grilled salted bonito set meal Small [6 pieces] / Medium [8 pieces]

        1600 yen/1800 yen (tax included)

        Large [12 pieces] 2,400 yen (tax included) / Tosa Myojin / [With side dishes] Please choose one of the following: Bonito dashi ochazuke / Kochi Jidori chicken Tosa Jiro egg on rice / You can have more rice

        1/10

        Straw-grilled salted bonito set meal Small [6 pieces] / Medium [8 pieces]

        1600 yen/1800 yen (tax included)

        Large [12 pieces] 2,400 yen (tax included) / Tosa Myojin / [With side dishes] Please choose one of the following: Bonito dashi ochazuke / Kochi Jidori chicken Tosa Jiro egg on rice / You can have more rice

      • Bonito

        -

        Founded in 1959, Myojin Suisan is a long-established fishery that practices the traditional Tosa pole-and-line fishing method.Thanks to the high level of freshness and skill employed by professionals who are experts on bonito, your preconceptions will be completely changed once you try it.Please enjoy the taste of real bonito.

        1/10

        Bonito

        -

        Founded in 1959, Myojin Suisan is a long-established fishery that practices the traditional Tosa pole-and-line fishing method.Thanks to the high level of freshness and skill employed by professionals who are experts on bonito, your preconceptions will be completely changed once you try it.Please enjoy the taste of real bonito.

      • Kuroshio Town, Kochi Prefecture, sun-dried salt

        -

        The Myojin way is to enjoy seared bonito with sun-dried salt.This sun-dried salt is made without any heat treatment, using only the heat of the sun and the power of natural wind, and is specially prepared to go well with Myojin's seared bonito.

        1/10

        Kuroshio Town, Kochi Prefecture, sun-dried salt

        -

        The Myojin way is to enjoy seared bonito with sun-dried salt.This sun-dried salt is made without any heat treatment, using only the heat of the sun and the power of natural wind, and is specially prepared to go well with Myojin's seared bonito.

      • Saga Myojin Rice

        -

        To ensure that you can enjoy the delicious seared bonito, we cook it with a special blend of Tosa Kaori rice.Enjoy our steaming hot rice, made fresh in-house using polished rice, to your heart's content.

        1/10

        Saga Myojin Rice

        -

        To ensure that you can enjoy the delicious seared bonito, we cook it with a special blend of Tosa Kaori rice.Enjoy our steaming hot rice, made fresh in-house using polished rice, to your heart's content.

      • miso soup

        -

        Kochi miso soup made with handmade miso from Inoue Kojiten, a small koji brewery in Kochi with over 200 years of history.It has a subtle sweetness and depth of flavor, and is sure to be a comforting taste even for those who are not from Kochi Prefecture.

        1/10

        miso soup

        -

        Kochi miso soup made with handmade miso from Inoue Kojiten, a small koji brewery in Kochi with over 200 years of history.It has a subtle sweetness and depth of flavor, and is sure to be a comforting taste even for those who are not from Kochi Prefecture.

      • Honkarebushi

        -

        The extremely thin bonito flakes, which have a mellow aroma and a hint of nostalgia, are shaved in-store.Freshly shaved honkarebushi are as light as flower petals and melt like snow.

        1/10

        Honkarebushi

        -

        The extremely thin bonito flakes, which have a mellow aroma and a hint of nostalgia, are shaved in-store.Freshly shaved honkarebushi are as light as flower petals and melt like snow.

    • addition

      • Bonito broth chazuke set

        200 yen(Tax included)

        1/10

        Bonito broth chazuke set

        200 yen(Tax included)

      • Tosa Jiro raw egg and tamari soy sauce

        200 yen(Tax included)

        1/10

        Tosa Jiro raw egg and tamari soy sauce

        200 yen(Tax included)

      • Refill of miso soup

        200 yen(Tax included)

        1/10

        Refill of miso soup

        200 yen(Tax included)

    • Drinks and other drinks are available.Please feel free to contact us.

      • draft beer

        748 yen(Tax included)

        Ebisu

        1/10

        draft beer

        748 yen(Tax included)

        Ebisu

      • Bottled beer

        1067 yen(Tax included)

        Sapporo Lager

        1/10

        Bottled beer

        1067 yen(Tax included)

        Sapporo Lager

      • Sake

        -

        Please contact us

        1/10

        Sake

        -

        Please contact us

      • Oolong Tea Cold/Hot

        583 yen each (tax included)

        1/10

        Oolong Tea Cold/Hot

        583 yen each (tax included)

      • Yuzu juice

        583 yen(Tax included)

        1/10

        Yuzu juice

        583 yen(Tax included)

      • Yuzu Soda

        583 yen(Tax included)

        1/10

        Yuzu Soda

        583 yen(Tax included)

      • Reaple

        583 yen(Tax included)

        Lactic acid bacteria drink

        1/10

        Reaple

        583 yen(Tax included)

        Lactic acid bacteria drink

      • Ginger ale

        583 yen(Tax included)

        1/10

        Ginger ale

        583 yen(Tax included)

      • Seasonal fresh fruit juice

        ¥ 660(Tax included)

        1/10

        Seasonal fresh fruit juice

        ¥ 660(Tax included)

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    土佐みょうじん

    とさみょうじん

    • Address
      東京都千代田区鍛冶町1丁目9ー19 GEMS新日本橋 1F
    • Access
      3 minutes walk from Shin-Nihonbashi Station on the Sobu Main Line/3 minutes walk from Mitsukoshimae Station on the Tokyo Metro Ginza Line/4 minutes walk from Kanda Station on the Yamanote Line/216m from Shin-Nihonbashi Station
    • Tel
      080-2981-6855
    • Business hours
      Mon-Thurs: 11:30-14:00 (Food Last Order 13:30 Drink Last Order 13:30) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Friday: 11:30~14:00 (Food last order 13:30, drinks last order 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sat: 15:00~22:00 (Food LO 21:00 Drink LO 21:30)
    • Regular holiday
      Sunday and holidays

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    Translated by Google