土佐みょうじん

Lunch [Limited to 50 meals per day] Straw-grilled salted bonito set meal (large/medium/small)

Starting from 1,600 yen (tax included)

For each order, a chef burns straw in a spectacular manner and grills each piece of seared bonito one by one.Fragrant smoke rising, spectacular flames burning, and the delicious flavor of bonito spreading throughout your mouth.Enjoy the luxury of using all your senses to watch the food being prepared right before your eyes.

Carefully selected seasonal ingredients from Kochi Prefecture, grown in the rich natural environment of Tosa

Market price

We use carefully selected seasonal ingredients grown in the rich natural environment of Kochi Prefecture.The vegetables and seafood, blessed with the blessings of clear streams and sunlight, have a powerful, original flavor that is appealing.Along with straw-grilled dishes and other local cuisine unique to Tosa, we have created a dish that allows you to feel the local climate.

We have rare sake from Kochi available.

Market price

Taking advantage of our connections with breweries, we actively incorporate rare brands that are only consumed locally and cannot be found in Tokyo into our menu.Kochi sake is characterized by its clean, pure taste and crisp, light, dry finish.It pairs exceptionally well with bonito, making it an important part of Kochi's food culture.

Our specialty "Salted Bonito Tataki" is grilled over straw after you place your order.

"Salted Seared Bonito," which makes use of the bounty of Tosa, is a special dish that stands out for its fragrant flavor thanks to being grilled over straw.The bonito is grilled over straw in the store each time an order is placed, giving it a fragrant outside and a moist texture inside.The extremely fresh flesh exudes delicious flavor.Enjoying it with condiments and lemon enhances the flavor even more, making you feel as if you are directly experiencing the bounty of the sea.

Please enjoy Tosa's local cuisine made with seasonal ingredients.

Tosa's local cuisine is made with the utmost care using seasonal ingredients and vegetables.The dishes are further enhanced by fragrant bonito flakes shaved in-house and rice cooked in a clay pot using carefully selected freshly milled rice.The authentic dishes are slowly cooked over Tosa Binchotan charcoal, giving them a concentrated flavor and a special taste.A heart-filling moment awaits.

Enjoy freshly shaved bonito flakes in this bonito broth shabu-shabu

Charge: 550 yen (tax included)

The extremely thin honkarebushi dried fish is carefully shaved in the store and has a mellow fragrance that evokes nostalgia.When you put one in your mouth, it feels as light as a petal and melts away quietly like snow.Please feel free to fill it generously so that you can enjoy its charm to your heart's content.Enjoy the moment when the rich flavor is at its best together with shabu-shabu seasonal vegetables.

Straw-grilled seared bonito

1628 yen(税込)

Our specialty, "straw-grilled bonito tataki," can be enjoyed with either salt or sauce, but we recommend that first-time customers try it with salt.The savory aroma of the straw-grilled dish and the natural flavor of the bonito stand out, allowing you to enjoy the exquisite taste.We also offer a variety of condiments, so you can enjoy different flavors by combining them together.When ordering, we recommend ordering the same amount as the number of people using the facility.

Dorome (raw whitebait)

616 yen(税込)

"Dorome" is a Kochi dialect word that refers to raw baby sardines.Commonly known as "nama shirasu," this fish is characterized by its small, translucent body, measuring about 3cm in length.Dorome has a slight bitterness and a smooth texture, making it a perfect match for sake and other alcoholic drinks.

Braised swordfish

836 jpy(税込)

The Chanbara shellfish is a type of snail shell called "Magakigai" that is popular in Kochi Prefecture and other areas.The name comes from the way the shell moves its long, thin lid, which looks like it is brandishing a sword.In terms of taste, the flesh has a moderate sweetness and has little of the unpleasant odor that is typical of shellfish.

Bamboo shoots boiled in Tosa sauce

726 yen(税込)

Yuzuamago Nanbanzuke

858 yen(税込)

This is a brand fish produced in Kochi Prefecture and other areas. By adding yuzu ingredients to the feed, the fish takes on a subtle yuzu scent, giving it a refreshing flavor.

Smoked daikon radish, cream cheese and sake kasu

858 yen(税込)

Boiled taro and itadori

726 yen(税込)

"Itadori" is a wild vegetable that heralds the arrival of spring.Its distinctive features are its refreshing acidity and crunchy texture.

Kochi Fruit Tomato

616 yen(税込)

"Kochi Fruit Tomato" grown in the sun and earth of Kochi.Its rich sweetness and juicy juice give it a luxurious taste, just like fruit.With one bite, the natural flavor of the tomato and refreshing acidity spread across your tongue in an exquisite balance.

Shimanto eel

1848 jpy(税込)

The Shimanto River has such good water quality that it is known as "Japan's last pure river," and eels are raised using its underground water.This environment brings out the eel's rich flavor.

Moray eel with saikyo miso sauce

1298 jpy(税込)

This Nishikyoyaki dish uses moray eel, a bounty from Kochi's sea, and is a masterpiece that perfectly harmonizes the refined sweetness of white miso with the rich flavor of the moray eel.By slowly marinating it in miso, the plump flesh and fragrant aroma are brought out.It goes well with rice, and is also perfect as an accompaniment to alcohol.

Tosa Wagyu beef cutlet

1078 jpy(税込)

Fried moray eel

1298 jpy(税込)

The fried moray eel is a delicious delicacy that is crispy and fragrant on the outside and juicy and full of flavor on the inside.The mild, clean flavor is enhanced with the richness that is unique to moray eel, allowing you to discover new deliciousness with every bite.

Shimanto River Striped Green Laver Tempura

858 yen(税込)

Potato tempura

528 yen(税込)

"Imoten" is a beloved specialty at the Sunday Market.Made using locally grown sweet potatoes, this dish is irresistible, with a crispy outside and soft and fluffy inside.A simple yet nostalgic sweetness fills your mouth.

Shimanto eel and Arima pepper

2068 jpy(税込)

Bonito Harambo Rice

1848 jpy(税込)

"Katsuo no Haranbo" is the belly part of the bonito, and is characterized by its rich flavor and plenty of fat.Since only a small amount can be obtained from one fish, this is a special cut that offers a truly luxurious flavor.

Our store's wooden interior has a chic and calm atmosphere.Our relaxing space is suitable for a wide range of occasions, from a light meal after work to entertaining clients or hosting banquets.Please enjoy a luxurious time with your loved ones.

The warm, wood-toned table seating inside the restaurant is perfect for a meal after work or for a special time with the family.The relaxed atmosphere encourages pleasant conversation and the joy of enjoying food.

The restaurant mainly has counter seating, where you can watch the impressive grilling of bonito over straw right in front of you.The bonito grilled to perfection by a skilled chef is superb! Be sure to also enjoy Tosa's local cuisine, which is made with carefully selected ingredients.

The sight of a skilled chef grilling bonito over straw in front of you is truly impressive.

The counter seats in the restaurant, which have a warm wooden theme, are perfect for dates or couples dining together.The sight of the bonito being grilled over straw right in front of you is captivating and appetizing.The fragrant aroma of grilled bonito fills the air, creating a special moment along with pleasant conversation.

Enjoy a special moment in a comfortable interior

The interior of the store has a relaxing atmosphere, with soft lighting and carefully selected interior décor.There are both table and counter seats, which can be flexibly adjusted to suit the number of guests, making it perfect for entertaining or banquets.Enjoying the chef's choice course in a comfortable space creates a special moment.

テーブル4名様 × 6

There are six tables that seat four people, and can accommodate up to eight people per group.It can be used for a wide range of occasions, including business dinners and entertaining guests.

個室4名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

We offer semi-private rooms to give you a sense of privacy.It is also an ideal place for dining with important people or entertaining guests, so please feel free to use it.

カウンター1名様 × 21

The open kitchen has 21 counter seats, providing an immersive space where you can watch the chefs at work up close.

貸切40名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Recommended for banquets! Private reservations are also possible.Please contact us early for company parties etc.

Our store is conveniently located just a few minutes' walk from Shin-Nihonbashi Station, Mitsukoshimae Station, and Kanda Station, and is characterized by its comfortable space and relaxed atmosphere.Please enjoy your time at leisure.

Our specialty: Salted bonito

All of our straw-grilled salt-seared fish is served "yakikiri," meaning it is grilled over straw after you order.Please enjoy the craftsmanship.

Sake delivered from a local brewery

Taking advantage of the connections between the breweries and the local community, we actively incorporate rare brands that are hard to find in Tokyo.

A lively atmosphere inside the store

The counter seats surrounding the open kitchen offer a truly immersive experience, allowing you to watch the straw-grilled food being prepared up close.

In addition to cash, we accept various credit cards and electronic money as payment methods, so even customers from overseas or those who do not carry cash can enjoy their meals with peace of mind.Please feel free to visit us with your family and friends.

The store is equipped with free Wi-Fi, making it a safe place to meet up or for customers from overseas.You can easily browse the internet while enjoying your meal, making it the perfect place for a break from business or travel.Please enjoy a pleasant time.

There is no parking facility available.If you come by car, please use the nearby paid parking lot.Our store is also located about a 3-minute walk from Shin-Nihonbashi Station on the Sobu Main Line and Mitsukoshimae Station on the Tokyo Metro Ginza Line.It is easily accessible, just a 4-minute walk from Kanda Station on the JR Yamanote Line.

We have a wide selection of rare sake from Kochi! Kochi sake is characterized by a clear taste without any impurities and a crisp, light, dry taste.Enjoy a selection of carefully selected sake from trusted local breweries along with Kochi cuisine, which goes perfectly with the sake.

Smoking is prohibited throughout the store.Enjoy the aroma of each order being grilled in-store over straw.