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Bonito fisherman's skewer *A cover charge of 550 yen (tax included) per person will be applied.
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Enjoy freshly shaved bonito flakes in this bonito broth shabu-shabu
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The extremely thin honkarebushi dried fish is carefully shaved in the store and has a mellow fragrance that evokes nostalgia.When you put one in your mouth, it feels as light as a petal and melts away quietly like snow.Please feel free to fill it generously so that you can enjoy its charm to your heart's content.Enjoy the moment when the rich flavor is at its best together with shabu-shabu seasonal vegetables.
Specialty: Straw-grilled bonito tataki
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For our straw-grilled salt-pounded dishes, we use the "yakiri" method, whereby all of our dishes are straw-grilled after an order is placed.
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Enjoy the craftsmanship of the chef as he sears the skin of the bonito just enough to bring out its fragrant flavor, while cooking it just right so that the heat doesn't penetrate too much to the inside.
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Straw-grilled seared bonito
1628 yen(Tax included)
Our specialty, "straw-grilled bonito tataki," can be enjoyed with either salt or sauce, but we recommend that first-time customers try it with salt.The savory aroma of the straw-grilled dish and the natural flavor of the bonito stand out, allowing you to enjoy the exquisite taste.We also offer a variety of condiments, so you can enjoy different flavors by combining them together.When ordering, we recommend ordering the same amount as the number of people using the facility.
Cold weather
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Dorome (raw whitebait)
616 yen(Tax included)
"Dorome" is a Kochi dialect word that refers to raw baby sardines.Commonly known as "nama shirasu," this fish is characterized by its small, translucent body, measuring about 3cm in length.Dorome has a slight bitterness and a smooth texture, making it a perfect match for sake and other alcoholic drinks.
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Shimanto chicken, white liver, foie gras, tofu and amago golden salmon roe
858 yen(Tax included)
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Shimanto eel salad
726 yen(Tax included)
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Braised swordfish
836 jpy(Tax included)
The Chanbara shellfish is a type of snail shell called "Magakigai" that is popular in Kochi Prefecture and other areas.The name comes from the way the shell moves its long, thin lid, which looks like it is brandishing a sword.In terms of taste, the flesh has a moderate sweetness and has little of the unpleasant odor that is typical of shellfish.
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Bamboo shoots boiled in Tosa sauce
726 yen(Tax included)
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Yuzuamago Nanbanzuke
858 yen(Tax included)
This is a brand fish produced in Kochi Prefecture and other areas. By adding yuzu ingredients to the feed, the fish takes on a subtle yuzu scent, giving it a refreshing flavor.
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Smoked daikon radish, cream cheese and sake kasu
858 yen(Tax included)
gem
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Bonito and Niyodo River wood ear mushrooms
968 yen(Tax included)
"Niyodogawa wood ear mushrooms" are produced with the blessings of the pure Niyodo River in Kochi Prefecture.It has a firm, meaty texture and a rich flavor that spreads the more you chew it.
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Rice eggplant dengaku
726 yen(Tax included)
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Boiled taro and itadori
726 yen(Tax included)
"Itadori" is a wild vegetable that heralds the arrival of spring.Its distinctive features are its refreshing acidity and crunchy texture.
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Steamed seasonal Kochi vegetables and Shimanto chestnut pork
968 yen(Tax included)
*The menu and number of items may change depending on the season and ingredients available.
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Roasted Tosa Wagyu beef
1188 yen(Tax included)
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Shimanto eel rolls
1188 yen(Tax included)
Carefully selected vegetables from Kochi
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Kochi Fruit Tomato
616 yen(Tax included)
"Kochi Fruit Tomato" grown in the sun and earth of Kochi.Its rich sweetness and juicy juice give it a luxurious taste, just like fruit.With one bite, the natural flavor of the tomato and refreshing acidity spread across your tongue in an exquisite balance.
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Chives and Tosa Jiro egg yolk
616 yen(Tax included)
Kochi Prefecture's pride and joy, "Tosa Jiro Eggs," are characterized by their rich, full-bodied flavor.It has a large yolk ratio and a smooth texture that clings to your tongue, making it a luxuriously delicious treat.
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Kochi Vegetable Marinade
726 yen(Tax included)
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Shimanto chestnut pork grilled over straw with thick-sliced bacon salad
968 yen(Tax included)
Charcoal grilling
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Tosa Wagyu beef (straw smoked)
1078 jpy(Tax included)
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Shimanto Chestnut Pork (Smoked with Straw)
726 yen(Tax included)
"Shimanto Chestnut Pork" is raised in the rich natural environment of Shimanto Town, Kochi Prefecture.The meat, which is raised on special feed, is characterized by its tender texture and sweet fat.One bite and you'll be greeted with a rich, elegant flavor.Please enjoy this exquisite product that is full of nature and the producers' attention to detail.
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Kochi Shamo Gomen Kenkashamo (Straw-smoked Finish)
726 yen(Tax included)
"Gomen Ken Kashamo", which inherits the traditions of Kochi Prefecture, is a special 100% purebred fighting cock.It has a firm texture and a rich flavor that spreads the more you chew it, and its low-fat, healthy meat quality is also an attractive feature.Please enjoy this masterpiece, which is said to have been loved by Ryoma Sakamoto.
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Shimanto eel
1848 jpy(Tax included)
The Shimanto River has such good water quality that it is known as "Japan's last pure river," and eels are raised using its underground water.This environment brings out the eel's rich flavor.
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Moray eel with saikyo miso sauce
1298 jpy(Tax included)
This Nishikyoyaki dish uses moray eel, a bounty from Kochi's sea, and is a masterpiece that perfectly harmonizes the refined sweetness of white miso with the rich flavor of the moray eel.By slowly marinating it in miso, the plump flesh and fragrant aroma are brought out.It goes well with rice, and is also perfect as an accompaniment to alcohol.
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Seasonal Kochi vegetables
0 Yen(Tax included)
Please ask about today's vegetables.
Fried food
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Hachikin Chicken Kochi Style Chicken Nanban
858 yen(Tax included)
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Tosa Wagyu beef cutlet
1078 jpy(Tax included)
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Fried moray eel
1298 jpy(Tax included)
The fried moray eel is a delicious delicacy that is crispy and fragrant on the outside and juicy and full of flavor on the inside.The mild, clean flavor is enhanced with the richness that is unique to moray eel, allowing you to discover new deliciousness with every bite.
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Shimanto River Striped Green Laver Tempura
858 yen(Tax included)
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Potato tempura
528 yen(Tax included)
"Imoten" is a beloved specialty at the Sunday Market.Made using locally grown sweet potatoes, this dish is irresistible, with a crispy outside and soft and fluffy inside.A simple yet nostalgic sweetness fills your mouth.
earthenware pot rice
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Myojin rice, Tosa Jiro raw egg and freshly shaved bonito flakes
1408 jpy(Tax included)
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Shimanto eel and Arima pepper
2068 jpy(Tax included)
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Bonito Harambo Rice
1848 jpy(Tax included)
"Katsuo no Haranbo" is the belly part of the bonito, and is characterized by its rich flavor and plenty of fat.Since only a small amount can be obtained from one fish, this is a special cut that offers a truly luxurious flavor.
Repair
