[Omakase All-you-can-eat Winter] Charcoal-grilled straw-smoked dishes, Wagyu beef specialties, seasonal earthenware pot rice, etc. 8,800 yen (tax included)

8800 yen(税込)

12品
2～8名

The "Omakase Course" allows you to enjoy carefully grilled straw-smoked dishes over charcoal, exquisite Japanese beef, and seasonal earthenware pot rice.In particular, the fishermen's pride and joy, the straw-grilled bonito tataki, is a perfect blend of aroma and flavor that will satisfy your soul.The style of serving seasonal ingredients in small portions is visually appealing and creates a special moment where you can experience the rich nature of Tosa.

コースメニュー

▼Example of a course for one day

・Dried bonito shabu-shabu with freshly shaved bonito flakes

・Yuzuamago Nanbanzuke topped with golden salmon roe

・Seared bonito with salt

・Seared bonito with sauce

・Country tofu and enoki mushroom salad

・3 types of charcoal grilled dishes

・Dashi-maki egg topped with grilled eel

・Hachikin chicken nanban

・Furofuki daikon radish (dried bonito flakes, grated kelp)

・Seafood broth shabu-shabu

・Seasonal earthenware pot rice

·dessert

A luxurious course that allows you to taste seasonal ingredients grown in Kochi's abundant nature, including the specialty, straw-grilled bonito tataki.

Please order a matching course for your group.

*The above is just an example.The menu is subject to change depending on the season and the availability of ingredients.

予約可能時間: 15:00~23:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours

予約締切: Monday: Until 23:00 the day before your visit
Tuesday: Until 23:00 the day before your visit
Wednesday: Until 23:00 the day before your visit
Thursday: Until 23:00 the day before your visit
Friday: Until 23:00 the day before your visit
Saturday: Until 23:00 the day before your visit
Sunday: Until 23:00 the day before your visit
Holidays: Until 23:00 the day before your visit

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2025/12/03 更新