[All-you-can-eat dishes] Charcoal-grilled straw-smoked dishes, Wagyu beef delicacies, seasonal clay pot rice, etc. 7,700 yen (tax included)

7700 yen(Tax included)

12items
2-8persons

The "Omakase Course" allows you to enjoy carefully grilled straw-smoked dishes over charcoal, a selection of Japanese beef, and seasonal clay pot rice.In particular, the fishermen's pride and joy, the straw-grilled bonito tataki, is a perfect blend of aroma and flavor that will leave you feeling satisfied.The style of plating seasonal ingredients in small portions makes it visually pleasing and creates a special moment where you can experience the rich nature of Tosa.

Course menu

Charcoal grilled straw smoked dishes, Wagyu beef specialties, and seasonal clay pot rice

[An example from a certain day]

・Dashi shabu

・River shrimp, green laver seaweed tofu, topped with golden salmon roe

・Assortment of three Kochi appetizers (fried horse mackerel, kinpira with Kochi konnyaku and wood ear mushrooms, Dutch-style stewed eggplant, etc.)

・Seared bonito with salt

・Seared bonito with sauce

・ Bonito Pile and Pomelo Salad

・Three types of charcoal-grilled meat (Shimanto chestnut pork, Gomen Shamo, Kochi vegetables) with yuzu pepper, seaweed salt, and ponzu sauce

・Eel roll (Shimanto eel) 1/6

・1/2 Tosa Wagyu beef cutlet

・Furofuki daikon (dried bonito flakes, grated kelp)

・Seasonal clay pot rice

·dessert

Including the fisherman's pride and joy, straw-grilled bonito tataki

A little bit of the best of the season.

Please order matching courses for your group.

Reservation reception time: 15:00~23:00

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/04/15 update